How To Make Golden Roast Potatoes
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Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp paprika
Instructions
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Preheat the oven to 425°F (220°C).
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Place the potato chunks into a large pot and cover with cold water. Bring to a boil and cook for 5 minutes.
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Drain the potatoes and return them to the pot. Add olive oil, salt, black pepper, garlic powder, dried rosemary, and paprika. Toss well to coat.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 35-40 minutes, flipping halfway through, until golden brown and crispy.
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Remove from the oven and serve hot.
Nutrition
- Calories : 267kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 589mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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