How To Make Golden Potatoes & Onions Recipe
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Serves:
Ingredients
- 4 large golden potatoes, peeled and diced
- 2 medium onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary
Instructions
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Preheat oven to 400°F (200°C).
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In a large mixing bowl, toss the diced potatoes, sliced onions, olive oil, salt, black pepper, garlic powder, and dried rosemary until well coated.
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Spread the potato and onion mixture onto a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, and the onions are caramelized, stirring halfway through cooking.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 4g
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