Delicious and Easy Baked Red Potatoes, Onions, and Red Pepper Recipe
Are you looking for a simple and flavorful side dish to complement your meals? Look no further! This baked red potatoes, onions, and red pepper recipe is a perfect choice. Not only is it easy to prepare, but it’s also bursting with delicious flavors that will leave your taste buds wanting more. Let’s dive into the steps to create this mouthwatering dish.
Ingredients:
- Red Potatoes: 4 medium-sized
- Red Onion: 1 large
- Red Bell Pepper: 1
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and Pepper: to taste
- Fresh Parsley: for garnish
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Prepare the Vegetables: Wash the red potatoes, red bell pepper, and red onion. Cut the red potatoes into small cubes, slice the red onion, and dice the red bell pepper.
- Season the Vegetables: In a large bowl, combine the red potatoes, red onion, and red bell pepper. Drizzle olive oil over the vegetables and sprinkle with garlic powder, paprika, salt, and pepper. Toss the vegetables until they are evenly coated with the seasonings.
- Bake: Transfer the seasoned vegetables to a baking sheet lined with parchment paper. Spread them out in a single layer to ensure even cooking. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the red potatoes are tender and golden brown.
- Garnish and Serve: Once the vegetables are baked to perfection, remove them from the oven. Garnish with fresh parsley for a pop of color and added freshness. Serve the baked red potatoes, onions, and red pepper alongside your favorite main dishes.
There you have it! A simple yet delectable recipe for baked red potatoes, onions, and red pepper. This dish is versatile and pairs well with a variety of proteins, making it a great addition to any meal. Whether you’re hosting a dinner party or simply preparing a family dinner, this recipe is sure to impress. Give it a try and enjoy the delightful flavors of this easy-to-make side dish!
Share your tips and tricks for making the perfect batch of roasted red potatoes, onions, and red peppers in the Cooking Techniques forum.
FAQ:
What are the best red potatoes for baking?
When baking red potatoes, it’s best to choose small to medium-sized ones that are firm and free of any blemishes or soft spots. Look for red potatoes with smooth skin and a uniform shape for even cooking.
How should I prepare the red potatoes, onions, and red pepper for baking?
Start by washing the red potatoes thoroughly and then cutting them into bite-sized pieces. Next, slice the onions and red pepper into similar-sized pieces to ensure even cooking. Toss the vegetables with olive oil, salt, pepper, and any desired herbs or spices.
What temperature and cooking time do you recommend for baking red potatoes, onions, and red pepper?
Preheat your oven to 400°F (200°C) and spread the prepared red potatoes, onions, and red pepper on a baking sheet in a single layer. Bake for approximately 25-30 minutes or until the potatoes are tender and golden brown, stirring occasionally for even cooking.
Can I add other seasonings or herbs to enhance the flavor of the baked red potatoes, onions, and red pepper?
Absolutely! You can customize the flavor of your baked vegetables by adding herbs like rosemary, thyme, or oregano, as well as spices such as paprika, garlic powder, or cayenne pepper. Experiment with different flavor combinations to suit your taste preferences.
How can I ensure that the red potatoes, onions, and red pepper are evenly cooked when baking?
To ensure even cooking, make sure to cut the red potatoes, onions, and red pepper into similar-sized pieces. Additionally, spreading the vegetables in a single layer on the baking sheet and stirring them occasionally during the baking process will help them cook evenly and develop a delicious golden crust.
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