How To Make Eggy Bread
This dish is a classic breakfast recipe made with eggs and bread, cooked until golden and crispy on the outside and fluffy on the inside.
Serves:
Ingredients
- 4 slices of bread
- 4 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 2 tbsp butter
Instructions
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In a shallow dish, whisk together eggs, milk, and salt.
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Heat a large non-stick skillet over medium heat and melt a tablespoon of butter.
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Dip one slice of bread into the egg mixture, coating both sides evenly.
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Place the bread slice into the skillet and cook for about 2-3 minutes on each side, until golden brown.
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Repeat with the remaining bread slices, adding more butter to the skillet as needed.
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Serve the eggy bread hot with your favorite toppings such as maple syrup, powdered sugar, or fresh fruits.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 222mg
- Sodium : 610mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 14g
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