How To Make Crispy Garlic & Rosemary Slices
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of crusty bread
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, mix together the minced garlic, olive oil, rosemary, salt, and pepper.
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Brush the garlic mixture evenly onto both sides of each bread slice.
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Place the bread slices on a baking sheet and bake for about 10-15 minutes, or until crispy and golden brown.
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Remove from the oven and let cool for a few minutes before serving.
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Enjoy the crispy garlic & rosemary slices as a tasty appetizer or side dish.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 5g
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