How To Cook Sliced Sweet Potatoes In The Oven
Are you looking for a delicious and healthy side dish to complement your meal? Look no further! Sliced sweet potatoes cooked in the oven are a fantastic option. Not only are they incredibly easy to prepare, but they also offer a wealth of nutritional benefits. So, let’s dive in and learn how to cook these tasty treats!
Ingredients:
- 2 large sweet potatoes
- Olive oil
- Sea salt and black pepper
- Optional seasonings: garlic powder, paprika, rosemary
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil. This will make cleaning up a breeze.
- Wash the sweet potatoes thoroughly and pat them dry with a paper towel.
- Slice the sweet potatoes into thin, even rounds. Aim for about 1/4 inch thickness, as this will ensure they cook evenly.
- In a large bowl, toss the sliced sweet potatoes with a drizzle of olive oil. Make sure each slice is lightly coated.
- Season the potatoes with sea salt, black pepper, and any optional seasonings you desire. Mix well to ensure the flavors are evenly distributed.
- Arrange the sliced sweet potatoes in a single layer on the prepared baking sheet. This will allow them to bake evenly and turn crispy.
- Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, flipping halfway through. Keep an eye on them as cooking times may vary depending on the thickness of your slices.
- Once the sweet potatoes turn golden brown and crispy on the edges, they are ready to be served.
- Remove from the oven and let them cool for a few minutes. Serve them as a tasty side to your main dish or enjoy them as a healthy snack.
Tips:
- For an extra flavorful twist, add a sprinkle of cinnamon or a drizzle of honey before baking.
- Experiment with different seasonings to suit your taste buds. Smoked paprika, cayenne pepper, or thyme are excellent choices.
- If you prefer a crispier texture, place the sliced sweet potatoes on a wire rack instead of a baking sheet to allow for better air circulation.
- These oven-baked sweet potato slices can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven to regain their crispiness.
There you have it! A simple and nutritious recipe for cooking sliced sweet potatoes in the oven. This versatile side dish goes well with any meal and is sure to impress your family and friends. So, give it a try and enjoy the deliciousness that sweet potatoes have to offer!
Share your tips and tricks for making delicious oven-baked sweet potato slices in the Cooking Techniques forum section. Join the discussion on “How To Cook Sliced Sweet Potatoes In The Oven” and let’s explore the best methods together!
FAQ:
Can I slice the sweet potatoes ahead of time and store them?
Yes, you can slice the sweet potatoes ahead of time and store them in an airtight container. However, it’s recommended to store them in cold water to prevent browning. Drain and pat them dry before cooking.
How thin should I slice the sweet potatoes?
It’s best to slice the sweet potatoes into uniform thickness, about ¼ to ½ inch thick. This allows for even cooking and ensures that the slices will be crispy on the outside and tender on the inside.
Should I peel the sweet potatoes before slicing?
It depends on your preference. Sweet potato skins are edible and contain additional nutrients. If you enjoy the texture and flavor of the skin, you can leave it on. However, if you prefer a smoother texture, peel the sweet potatoes before slicing.
What temperature should I set the oven to?
Preheat the oven to 425°F (220°C). This high temperature allows the sweet potatoes to cook quickly and become crispy on the outside while remaining soft and tender inside.
The baking time can vary depending on the thickness of the slices. Generally, it takes about 20-25 minutes for ¼-inch thick slices and 30-35 minutes for ½-inch thick slices. It’s important to keep an eye on them and adjust the timing accordingly to prevent burning.
Can I season the sweet potato slices?
Absolutely! You can season the sweet potato slices with a variety of spices and herbs to enhance their flavor. Some popular options include cinnamon, paprika, garlic powder, and rosemary. Drizzling with olive oil, salt, and pepper is also a simple and delicious seasoning option.
How do I know when the sweet potato slices are done?
The sweet potato slices are done when they are golden brown on the edges and tender when pierced with a fork. To ensure they are fully cooked, you can test a few slices by sampling their texture. Once they are crispy on the outside and soft on the inside, they are ready to be taken out of the oven.
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