How To Make Peppery Fennel & Carrot Salad
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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 fennel bulb, thinly sliced
- 2 carrots, julienned
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon black pepper
- Salt, to taste
Instructions
-
In a large bowl, combine the fennel, carrots, and parsley.
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In a small bowl, whisk together the olive oil, lemon juice, black pepper, and salt.
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Pour the dressing over the fennel and carrot mixture. Toss well to coat.
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Serve immediately or refrigerate for later use.
Nutrition
- Calories : 102kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 8mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 1g
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