How To Make Choc Chip Pecan Pie
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Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup of pecans, chopped
- 1/2 cup of chocolate chips
- 3/4 cup of corn syrup
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
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Preheat the oven to 350°F (175°C).
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Place the pie crust into a 9-inch pie dish.
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In a large bowl, mix together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
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Stir in the pecans and chocolate chips.
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Pour the mixture into the pie crust.
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Bake for 40-45 minutes, or until the filling is set and golden brown.
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Allow the pie to cool before serving.
Nutrition
- Calories : 526kcal
- Total Fat : 31g
- Saturated Fat : 10g
- Cholesterol : 135mg
- Sodium : 325mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 7g
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