How To Make Chickpea, Spinach & Almond Butter Bowl
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups cooked chickpeas
- 4 cups spinach leaves
- 1/4 cup almond butter
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: sliced almonds, chopped tomatoes, shredded carrots
Instructions
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In a large bowl, combine almond butter, soy sauce, lemon juice, olive oil, garlic, honey, cumin, salt, and black pepper. Whisk until well combined.
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Add cooked chickpeas to the bowl and toss until evenly coated with the dressing.
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Heat a skillet over medium heat and add the chickpeas. Cook for about 5 minutes, or until heated through.
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In the same skillet, add the spinach leaves and cook until wilted, about 2-3 minutes.
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Divide the spinach among 4 bowls and top with the chickpeas.
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Optional: Sprinkle with sliced almonds, chopped tomatoes, and shredded carrots for added flavor and texture.
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Serve immediately and enjoy!
Nutrition
- Calories : 312kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 682mg
- Total Carbohydrates : 29g
- Dietary Fiber : 9g
- Sugar : 6g
- Protein : 14g
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