How To Make Cheesy Spinach & Artichoke Dip
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried basil
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, black pepper, red pepper flakes, and dried basil. Mix well.
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Transfer the mixture to a baking dish and smooth the top.
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Bake in the preheated oven for 20 minutes or until hot and bubbly.
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Serve hot with tortilla chips or bread slices.
Nutrition
- Calories : 258kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 749mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 15g
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