How To Make Cheesy Autumn Mushrooms
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Serves:
Ingredients
- 1 lb mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Preheat your oven to 400°F.
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In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
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Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-7 minutes.
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Remove the skillet from the heat and season the mushrooms with salt and pepper to taste.
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Transfer the cooked mushrooms to a baking dish and sprinkle the cheddar cheese evenly over the top.
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In a small bowl, combine the Parmesan cheese and breadcrumbs. Sprinkle this mixture over the cheddar cheese.
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Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Calories : 195kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 33mg
- Sodium : 320mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 11g
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