How To Make Charred Greens with Salsa Rossa
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch of kale
- 1 bunch of Swiss chard
- 1 tablespoon olive oil
- Salt to taste
- 2 tomatoes, diced
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
Instructions
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Preheat the grill or grill pan over medium-high heat.
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Wash and dry the kale and Swiss chard, then remove the tough stems.
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Drizzle the olive oil over the greens and sprinkle with salt.
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Place the greens on the grill and cook for about 2-3 minutes per side, until they are slightly charred and wilted.
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Remove the greens from the grill and set aside.
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In a bowl, combine the tomatoes, red onion, garlic, red wine vinegar, extra virgin olive oil, dried oregano, and red pepper flakes. Mix well.
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Place the charred greens on a serving platter and spoon the salsa rossa over the top.
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Serve and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 13g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 4g
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