How To Make Sprout, Comté & Walnut Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 ready-to-use pie crust
- 1 cup Brussels sprouts, trimmed and thinly sliced
- 1 cup Comté cheese, grated
- 1/2 cup walnuts, chopped
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch tart pan and press it firmly into the bottom and sides.
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In a large bowl, combine the sliced Brussels sprouts, grated Comté cheese, and chopped walnuts. Mix well.
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In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
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Spread the Brussels sprouts mixture evenly over the pie crust. Pour the egg mixture over the top.
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Bake in the preheated oven for 35-40 minutes, or until the tart is golden brown and set in the center.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 123mg
- Sodium : 520mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 15g
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