How To Bake Sliced Cabbage

Delicious and Easy Baked Sliced Cabbage Recipe

Welcome to our guide on how to bake sliced cabbage! If you’re looking for a simple and delicious way to enjoy this humble vegetable, you’ve come to the right place. Baking sliced cabbage is a fantastic way to bring out its natural sweetness and create a mouthwatering side dish that pairs perfectly with a variety of main courses. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a favorite in your repertoire.

Ingredients:

• 1 head of cabbage
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Start by removing any wilted or damaged outer leaves from the cabbage. Then, slice the cabbage into 1-inch thick rounds, making sure to keep the core intact to hold the slices together.
3. Place the cabbage slices on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the cabbage slices, making sure to coat both sides. Use your hands to rub the oil evenly over the cabbage.
5. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning mixture over the cabbage slices, ensuring that each slice is well coated.
6. Once the cabbage is seasoned, place the baking sheet in the preheated oven.
7. Bake for 40-45 minutes, or until the edges of the cabbage are golden brown and crispy.
8. Remove the cabbage from the oven and let it cool for a few minutes before serving.

There you have it! With just a few simple ingredients and easy steps, you can create a delectable dish that will impress your family and friends. Baked sliced cabbage is a versatile side that pairs well with roasted meats, grilled fish, or even as a standalone vegetarian option. The caramelization that occurs during baking brings out the natural sweetness of the cabbage, creating a flavorful and satisfying dish.

So, the next time you’re looking for a new way to enjoy cabbage, give this recipe a try. It’s a fantastic way to elevate this humble vegetable into a star side dish that will have everyone coming back for seconds!