How To Make Butternut Squash Casserole
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Serves:
Ingredients
- 1 butternut squash, peeled, seeded, and cut into cubes
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
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Add the butternut squash cubes, dried thyme, salt, and black pepper to the skillet. Cook for 5 minutes, stirring occasionally.
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Pour the vegetable broth into the skillet and bring to a simmer. Cook until the squash is tender, about 10 minutes.
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Transfer the mixture to a greased casserole dish. Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the top.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 480mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 8g
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