How To Make Squash, Sage & Sourdough Bake
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 small butternut squash, peeled, deseeded, and cut into cubes
- 4 cups of sourdough bread, torn into pieces
- 1/4 cup of fresh sage leaves, roughly chopped
- 1/2 cup of grated Parmesan cheese
- 3 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and black pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, combine the butternut squash, sourdough bread, sage, Parmesan cheese, and minced garlic.
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Drizzle the olive oil over the ingredients and season with salt and black pepper. Toss to combine.
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Bake in the preheated oven for 40-45 minutes, or until the squash is tender and the bread is crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 5mg
- Sodium : 530mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugars : 5g
- Protein : 8g
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