How To Make Butter Bean & Squash Crumble
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup butter beans
- 2 cups diced squash
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp melted butter
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large pan, heat some oil over medium heat and sauté the onion until translucent.
-
Add the garlic, dried thyme, and paprika, and cook for another minute.
-
Add the butter beans and squash to the pan and stir to combine. Cook for about 5 minutes, until the squash begins to soften.
-
Season with salt and pepper to taste.
-
In a separate bowl, mix together the breadcrumbs, Parmesan cheese, and melted butter until well combined.
-
Transfer the butter bean and squash mixture to an ovenproof dish and sprinkle the breadcrumb mixture evenly over the top.
-
Bake in the preheated oven for 25-30 minutes, until the crumble topping is golden brown and crispy.
-
Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 350mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
