How To Make Broccoli & Sage Pasta
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces of pasta
- 2 cups of broccoli florets
- 3 tablespoons of olive oil
- 4 garlic cloves, minced
- 1 tablespoon of fresh sage, chopped
- 1/2 teaspoon of red pepper flakes (optional)
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat.
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Add the minced garlic and cook until fragrant, about 1 minute.
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Add the broccoli florets and cook for 5 minutes, or until they are bright green and slightly tender.
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Stir in the chopped sage and red pepper flakes (if using) and cook for an additional 2 minutes.
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Add the cooked pasta to the skillet and toss to combine.
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Season with salt and pepper to taste.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 60mg
- Total Carbohydrates : 45g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 10g
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