How To Make Tajarin Pasta with Sage Butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 250g Tajarin pasta
- 4 tbsp unsalted butter
- 10-12 fresh sage leaves
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
Instructions
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Cook the Tajarin pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until crispy, about 2 minutes.
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Add the cooked pasta to the skillet and toss to coat it evenly with the sage butter.
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Sprinkle Parmesan cheese over the pasta and toss again until the cheese is melted and evenly distributed.
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Season with salt and freshly ground black pepper to taste.
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Serve hot and garnish with additional sage leaves, if desired.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 96mg
- Sodium : 295mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 11g
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