How To Make British Onion Soup
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Serves:
Ingredients
- 4 large onions, thinly sliced
- 2 tablespoons butter
- 2 cloves of garlic, minced
- 1 tablespoon all-purpose flour
- 1 tablespoon balsamic vinegar
- 4 cups beef broth
- 1 bay leaf
- Salt and pepper, to taste
- 4 slices of French bread
- 1 cup grated Gruyere cheese
Instructions
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In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally for about 30 minutes.
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Add the minced garlic and cook for an additional 2 minutes.
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Sprinkle the flour over the onions and garlic, stirring well to coat.
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Stir in the balsamic vinegar, beef broth, bay leaf, salt, and pepper. Bring to a boil.
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Reduce heat to low and simmer for 1 hour, allowing the flavors to develop.
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Preheat the oven to broil.
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Ladle the soup into oven-safe bowls. Top each bowl with a slice of French bread and sprinkle with grated Gruyere cheese.
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Place the bowls on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 288kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 36mg
- Sodium : 1164mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 15g
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