How To Make Baked Potato Slices
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Serves:
Ingredients
- 4 large potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Wash and scrub the potatoes. Cut them into thin slices, about 1/4 inch thick.
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In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper, until evenly coated.
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Arrange the potato slices in a single layer on the baking sheet.
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Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.
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Sprinkle grated Parmesan cheese over the slices and return to the oven for another 5 minutes, or until the cheese is melted and slightly golden.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 320mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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