How To Make Baked Mücver (Courgette & Feta Bake)
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Serves:
Ingredients
- 3 courgettes, grated
- 200g feta cheese, crumbled
- 2 eggs
- 1 garlic clove, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- Salt and pepper, to taste
- Olive oil, for greasing
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish with olive oil.
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In a large bowl, mix together the grated courgettes, crumbled feta cheese, eggs, minced garlic, chopped parsley, and dill.
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In a separate bowl, whisk together the flour, baking powder, salt, and pepper. Add the dry ingredients to the courgette mixture and stir until well combined.
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Pour the mixture into the greased baking dish and spread it evenly.
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Bake in the preheated oven for about 30 minutes or until the top is golden brown and the mücver is cooked through.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve the baked mücver as an appetizer or as a side dish with yogurt or a squeeze of lemon juice.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 110mg
- Sodium : 460mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 16g
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