How To Make Baked Almond, Banana & Blueberry Cheesecake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 200g digestive biscuits
- 100g almonds
- 100g butter, melted
- 250g cream cheese
- 100g sugar
- 2 ripe bananas, mashed
- 100g blueberries
- 3 eggs
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the digestive biscuits and almonds in a food processor.
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Add melted butter to the crushed mixture and mix well. Press the mixture into the bottom of a greased baking dish.
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In a mixing bowl, beat the cream cheese and sugar until creamy.
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Add mashed bananas, blueberries, eggs, and vanilla extract to the cream cheese mixture. Mix until well combined.
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Pour the batter over the biscuit base in the baking dish.
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Bake for 45 minutes or until the cheesecake is set and slightly golden on top.
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Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition
- Calories : 402kcal
- Total Fat : 27g
- Saturated Fat : 14g
- Cholesterol : 169mg
- Sodium : 299mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 10g
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