How To Make Asparagus Fries & Baconnaise
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Serves:
Ingredients
- 1 bunch of asparagus
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 4 slices of bacon, cooked and crumbled
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Trim the tough ends of the asparagus spears and set aside.
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In a shallow bowl, beat the eggs with a pinch of salt and pepper.
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In a separate bowl, combine the breadcrumbs and grated Parmesan.
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Dip each asparagus spear into the beaten eggs, then roll in the breadcrumb mixture, pressing lightly to adhere.
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Place the coated asparagus spears onto the prepared baking sheet, spacing them evenly.
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Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the coating is golden brown and crispy.
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While the asparagus is baking, prepare the baconnaise by combining the mayonnaise, crumbled bacon, chopped parsley, and a pinch of salt and pepper in a small bowl.
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Serve the crispy asparagus fries with the baconnaise dipping sauce.
Nutrition
- Calories : 260kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 92mg
- Sodium : 610mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugars : 2g
- Protein : 10g
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