How To Make Asparagus & Cheese Tart
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Serves:
Ingredients
- 1 sheet of puff pastry
- 1 bunch of asparagus, trimmed
- 1 cup shredded cheese (such as Gruyere or cheddar)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheet on a baking sheet.
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Place the trimmed asparagus on top of the pastry, leaving a small border around the edges.
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Brush the asparagus with olive oil and sprinkle with salt and pepper.
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Sprinkle the shredded cheese evenly over the asparagus.
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Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 410mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 10g
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