How To Make Vegan ‘Bacon’
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup of tempeh, thinly sliced
- 2 tablespoons of soy sauce
- 2 tablespoons of maple syrup
- 1 tablespoon of liquid smoke
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Cooking spray
Instructions
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In a shallow dish, whisk together soy sauce, maple syrup, liquid smoke, smoked paprika, garlic powder, and onion powder.
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Add the tempeh slices to the marinade and let them marinate for at least 10 minutes, flipping them halfway through.
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Preheat the oven to 375°F (190°C).
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Place a wire rack on a baking sheet and lightly coat it with cooking spray.
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Arrange the marinated tempeh slices on the wire rack, leaving some space between them.
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Bake for 15-20 minutes, or until the edges are crispy and browned.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 150kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Sodium : 600mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 12g
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