How To Make Vegan BBQ Chickpea Pizza
Crispy vegan pizza with BBQ chickpeas, caramelized onions, and melty vegan cheese.
Serves:
Ingredients
- 1 pizza crust
- 1/2 cup BBQ sauce
- 1 can chickpeas, drained
- 1/2 red onion, thinly sliced
- 1/2 cup vegan cheese shreds
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 425°F.
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Prep the pizza crust as desired and place onto a baking sheet or pizza stone.
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Brush the BBQ sauce onto the crust.
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In a small bowl, mix the chickpeas with olive oil, salt, and pepper. Spread evenly onto the pizza.
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Add sliced onions onto the pizza.
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Sprinkle vegan cheese shreds over the pizza.
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Bake in the oven for 20 minutes or until the crust is golden and the cheese is melted.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 344kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 822mg
- Total Carbohydrates : 54g
- Dietary Fiber : 7g
- Sugar : 18g
- Protein : 11g
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