How To Make Vegan Keto Zucchini Noodles with Pesto Recipe
A low-carb and high-fat dish with zucchini noodles and vegan pesto sauce.
Serves:
Ingredients
- 4 medium zucchinis
- 1/2 cup vegan pesto
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
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Cut off the ends of the zucchinis and spiralize them into noodles.
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In a large skillet, heat the olive oil and add the zucchini noodles. Cook for 3-4 minutes or until the noodles are slightly tender.
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Add the vegan pesto and stir to combine.
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Cook for another 2-3 minutes until the pesto is heated through.
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Season with salt and black pepper.
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Serve hot and garnish with additional vegan pesto and fresh basil, if desired.
Nutrition
- Calories : 183kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Sodium : 252mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 6g
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