How To Make Vegan Coconut Ice Cream Recipe
A creamy and delicious vegan coconut ice cream recipe that is perfect for anyone with a sweet tooth.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 4 hours
Serves:
Ingredients
- 2 cans of full-fat coconut milk
- 1/2 cup of maple syrup
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Instructions
-
Blend together the coconut milk, maple syrup, vanilla extract, and salt in a blender.
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Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
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Transfer churned ice cream to a container and freeze in the freezer for at least 4 hours before serving.
Nutrition
- Calories : 366kcal
- Total Fat : 27g
- Saturated Fat : 23g
- Cholesterol : 0mg
- Sodium : 299mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 3g
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