How To Make Vegan Chocolate Ice Cream
Turning vegan may look challenging for some, especially for those who can’t turn their eyes away from meat. But they just haven’t found these sumptuous vegan recipes that even non-vegans will surely enjoy!
Serves:
Ingredients
- 2 cans (14 oz each) of full-fat coconut milk
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of maple syrup
- 1/4 cup of almond butter
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
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In a blender, combine the coconut milk, cocoa powder, maple syrup, almond butter, vanilla extract, and salt. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm.
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Serve the vegan chocolate ice cream in bowls or cones, and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 0mg
- Sodium : 40mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 4g
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