How To Make Vegan Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cans of full-fat coconut milk
- 1/2 cup of maple syrup
- 1/4 cup of almond butter
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Instructions
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In a blender, combine the coconut milk, maple syrup, almond butter, vanilla extract, and salt. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 3-4 hours, or until firm.
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Serve the vegan ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 18g
- Sodium : 221mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 2g
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