How To Make Vanilla Bean and Orange Marmalade
Fresh oranges meet the richness of vanilla bean in this delightful marmalade recipe.
Serves:
Ingredients
- 4 large oranges, peeled and segmented
- 1 vanilla bean, split and scraped
- 1 cup granulated sugar
- 1/4 cup water
Instructions
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In a large saucepan, combine the oranges, vanilla bean and seeds, sugar, and water.
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Cook over medium-high heat until the mixture comes to a boil.
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Reduce heat to low and simmer, stirring occasionally, for 45-50 minutes, or until the mixture has thickened and the oranges have broken down.
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Remove the vanilla bean pod and transfer the marmalade to a jar or container.
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Allow to cool completely before serving or storing in the refrigerator.
Nutrition
- Calories : 190kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 42g
- Protein : 1g
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