How To Make Vanilla Bean and Honey Roasted Nuts Recipe
A crunchy and sweet snack perfect for anytime of the day.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup of mixed nuts (almonds, pecans, walnuts, etc.)
- 1/4 cup of honey
- 1 vanilla bean, split and seeds removed
- 1/4 tsp of salt
Instructions
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Preheat oven to 350°F.
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In a small bowl, mix together honey, vanilla bean seeds, and salt.
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Add nuts to the bowl and toss until coated.
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Spread nut mixture on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, stirring halfway through.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 18g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 5g
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