How To Make Vanilla Bean and Cinnamon Granola Recipe
Crunchy and fragrant granola with the perfect blend of vanilla and cinnamon flavors.
Serves:
Ingredients
- 3 cups of rolled oats
- 1/2 cup of chopped nuts (almonds, pecans, walnuts)
- 1/4 cup of vegetable oil
- 1/4 cup of honey
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 tsp of salt
Instructions
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Preheat oven to 300°F (150°C).
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In a large bowl, mix together the oats, nuts, cinnamon, and salt.
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In a separate bowl, whisk together the vegetable oil, honey, vanilla extract, and the seeds scraped from 1 vanilla bean pod.
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Pour the wet ingredients into the dry ingredients and mix until everything is well coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, stirring occasionally, until the granola is golden brown and crispy.
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Cool completely before serving or storing in an airtight container.
Nutrition
- Calories : 416kcal
- Total Fat : 22g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 9g
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