How To Make Golden Pineapple & Vanilla Iced Tea
Serves:
Ingredients
- 4 cups of water
- 4 tea bags (black or green tea)
- 1 cup of golden pineapple chunks
- 1 vanilla bean, split and scraped
- 2 tbsp of honey
- Ice cubes, for serving
- Pineapple slices and mint leaves, for garnish
Instructions
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In a medium saucepan, bring water to a boil. Remove from heat and add the tea bags. Let steep for 5 minutes.
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Remove the tea bags and discard. Stir in the pineapple chunks, vanilla bean seeds, and honey. Let it cool to room temperature.
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Strain the tea mixture into a pitcher, discarding the pineapple chunks and vanilla bean.
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Refrigerate the tea for at least 2 hours to chill.
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To serve, fill glasses with ice cubes and pour the chilled tea over the ice. Garnish with pineapple slices and mint leaves.
Nutrition
- Calories : 55kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 0g
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