How To Make Upside-down Peach Sponge
A delicious and fluffy sponge cake topped with sweet and juicy peaches, served upside-down for a stunning presentation.
Serves:
Ingredients
- 4 fresh peaches, peeled and sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9-inch round cake pan, pour the melted butter and sprinkle the brown sugar evenly over it.
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Arrange the sliced peaches on top of the butter and sugar mixture.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In another bowl, beat the granulated sugar, eggs, and vanilla extract until well combined.
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Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
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Pour the batter over the peaches in the cake pan, spreading it evenly.
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Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Remove from the oven and let cool for 10 minutes.
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Carefully invert the cake onto a serving plate, allowing the peaches to be on top.
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Serve warm or at room temperature. Enjoy!
Nutrition
- Calories : 287kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 82mg
- Sodium : 179mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 4g
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