How To Make Ultimate Meringue
A light and fluffy dessert with a crispy outer shell, perfect for any occasion.
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- pinch of salt
Instructions
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Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
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In a clean metal or glass bowl, beat the egg whites on medium speed until foamy.
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Gradually add the sugar, vanilla extract, and salt while continuing to beat on high speed until stiff peaks form.
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Spoon the meringue onto the prepared baking sheet, forming 4 individual servings.
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Bake for 90 minutes, or until the meringues are crisp and dry. Allow them to cool completely on the baking sheet.
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Serve the ultimate meringues with your favorite fruits or whipped cream.
Nutrition
- Calories : 183kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 94mg
- Total Carbohydrates : 45g
- Dietary Fiber : 0g
- Sugar : 45g
- Protein : 4g
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