How To Make Sweet Chilli Sauce
A delicious and tangy sauce that adds a sweet and spicy kick to any dish.
Serves:
Ingredients
- 1 cup of red chili peppers, chopped
- 2 cloves of garlic, minced
- 1/2 cup of sugar
- 1/4 cup of rice vinegar
- 1 tablespoon of soy sauce
- 1/2 teaspoon of salt
- 1/4 cup of water
- 1 tablespoon of cornstarch, mixed with 2 tablespoons of water
Instructions
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In a small saucepan, combine the chopped chili peppers, minced garlic, sugar, rice vinegar, soy sauce, salt, and water.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
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In a separate bowl, mix the cornstarch with water to create a slurry.
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Gradually add the cornstarch mixture to the saucepan, stirring constantly, until the sauce thickens.
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Remove from heat and let the sauce cool before transferring it to a jar or bottle for storage.
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Serve the sweet chili sauce with your favorite dishes as a dipping sauce or marinade.
Nutrition
- No nutritional information available. : 0
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