How To Make Strawberry Tartlets Recipe
A delicious and tangy treat filled with fresh strawberries and a buttery tart shell.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, cold and cubed
- 2 tbsp of granulated sugar
- 1/4 tsp of salt
- 1 egg yolk
- 2 cups of fresh strawberries, hulled and sliced
- 1/4 cup of granulated sugar
- 1 tbsp of lemon juice
- Whipped cream or powdered sugar for topping (optional)
Instructions
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In a food processor, combine flour, butter, sugar, and salt. Pulse until mixture resembles coarse crumbs.
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Add egg yolk and pulse until dough comes together.
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Shape dough into a disk and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
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Preheat oven to 375°F (190°C).
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On a floured surface, roll out the dough to 1/8 inch thickness. Cut out 4-inch circles and place them into tartlet pans.
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Prick the bottom of the crust with a fork and bake for 12-15 minutes, or until golden brown. Let cool.
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In a mixing bowl, combine strawberries, sugar, and lemon juice. Let sit for 10 minutes to macerate.
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Fill the cooled tartlet shells with the strawberry mixture.
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Top with whipped cream or sprinkle with powdered sugar if desired. Serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 85mg
- Sodium : 150mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 4g
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