No-cook Strawberry & Balsamic Tartlets Recipe

No-cook Strawberry & Balsamic Tartlets Recipe

How To Make No-cook Strawberry & Balsamic Tartlets

Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 ready-made mini tart shells
  • 1 cup fresh strawberries, sliced
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • Fresh mint leaves, for garnish

Instructions

  1. In a small bowl, mix together balsamic vinegar and honey.

  2. Fill each tart shell with sliced strawberries.

  3. Drizzle the balsamic-honey mixture over the strawberries.

  4. Garnish with fresh mint leaves.

  5. Serve immediately and enjoy!

Nutrition

  • Calories : 100kcal
  • Total Fat : 3g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 50mg
  • Total Carbohydrates : 17g
  • Dietary Fiber : 2g
  • Sugar : 7g
  • Protein : 1g
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