How To Make Strawberry-Ricotta Tartlets
This tartlets recipe yields a creamy and tart dessert that’s to-die-for! Enjoy bites of rich ricotta and strawberry over a crumbly graham crust any time.
Serves:
Ingredients
- 1cupall purpose flour
- 2tbspall purpose flour
- ÂĽcupgraham flour
- 1tspcinnamon
- ½tspsalt
- 1pinchground cloves
- 1stickunsalted butter
- 2tbsplight brown sugar
- cupgranulated sugar
- 2tbspgranulated sugar
- 2tbsphoney
- 1½tspmolasses
- Âľlbstrawberries
- 1½tbspfresh lemon juice
- 1½cupsfresh ricotta
- 2tbspconfectioner’s sugar
- 1tsplemon zest,finely grated
Instructions
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In a bowl, whisk both flours with the cinnamon, salt, and cloves. In a standing mixer fitted with the paddle, beat the butter, light brown sugar, and 2 tablespoons of the granulated sugar at medium speed until fluffy.
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Beat in the honey and molasses. Scrape down the side of the bowl and beat in the flour mixture at low speed, just until incorporated. Pat the dough into a disk, cover with plastic, and refrigerate for about 1 hour until firm.
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Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper.
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On a lightly floured work surface, roll out the dough ⅛ inch thick. Using a 3½-inch oval cookie cutter, stamp out 16 ovals; reroll the dough scraps if necessary.
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Transfer the ovals to the baking sheets and bake for about 12 minutes, rotating the pans halfway through, until lightly golden around the edges.
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Let cool on the pans for 5 minutes, then transfer the ovals to racks to cool completely.
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In a bowl, toss the strawberries with the remaining sugar and the lemon juice. Let stand until syrupy. This will take about 20 minutes.
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In a medium bowl, mix the ricotta, confectioners’ sugar, and lemon zest. Spread about 1 tablespoon of the ricotta mixture on each oval.
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Arrange the strawberries over the ricotta, drizzle with the syrup, and serve.
Nutrition
- Calories:Â 164.50kcal
- Fat:Â 8.95g
- Saturated Fat:Â 5.58g
- Trans Fat:Â 0.23g
- Monounsaturated Fat:Â 2.35g
- Polyunsaturated Fat:Â 0.40g
- Carbohydrates:Â 17.83g
- Fiber:Â 0.98g
- Sugar:Â 8.32g
- Protein:Â 4.00g
- Cholesterol:Â 27.04mg
- Sodium:Â 94.18mg
- Calcium:Â 59.64mg
- Potassium:Â 89.90mg
- Iron:Â 0.72mg
- Vitamin A: 76.45µg
- Vitamin C:Â 13.24mg
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