How To Make Spinach Rice
A flavorful and nutritious rice dish packed with spinach and aromatic spices.
Serves:
Ingredients
- 2 cups of basmati rice
- 4 cups of water
- 2 tbsp of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1/2 tsp of turmeric powder
- 1/2 tsp of red chili powder
- Salt to taste
- 2 cups of spinach leaves, chopped
Instructions
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Rinse the basmati rice under cold water until the water runs clear. Set aside.
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Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Cook until they turn translucent.
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Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Stir well for a minute.
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Add the chopped spinach leaves and cook until they wilt.
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Add the rinsed basmati rice, water, and salt. Stir well and bring to a boil.
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Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
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Fluff the rice with a fork and serve hot.
Nutrition
- Calories : 320kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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