Creamy Rice, Chicken and Spinach Dinner Recipe

Creamy Rice, Chicken and Spinach Dinner Recipe

How To Make Creamy Rice, Chicken and Spinach Dinner

Cook some loaded skillet with this creamy rice and chicken recipe. It’s made with brown rice, spinach, and tomatoes, topped with Parmesan.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • ¼cupKRAFT Roasted Red Pepper Italian with Parmesan Dressing
  • 1lbchicken breasts,boneless skinless cut into wide strips
  • cupschicken broth,fat-free, reduced-sodium
  • 2cupsinstant brown rice,uncooked
  • 4ozPHILADELPHIA Cream Cheese,⅓ Less Fat, cubed
  • 8ozbaby spinach leaves,(1 package)
  • 1large tomato,chopped
  • 2tbspKRAFT Grated Parmesan Cheese


  1. Heat dressing in a Dutch oven or large deep skillet on medium-high heat. Add chicken and cook for 3 minutes.

  2. Add broth, then bring to boil. Stir in rice and return to boil. Cover. Reduce heat to medium, then simmer for 5 min.

  3. Add cream cheese and cook for 2 to 3 minutes or until melted, stirring frequently. Add spinach. (Pan will be full.)

  4. Cook covered for 1 minute or until spinach is wilted. Stir gently to mix in spinach.

  5. Remove pan from heat. Let stand covered for 5 minutes. Stir in tomatoes; sprinkle with Parmesan cheese.


  • Calories: 742.91kcal
  • Fat: 27.72g
  • Saturated Fat: 11.62g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 9.29g
  • Polyunsaturated Fat: 3.94g
  • Carbohydrates: 80.69g
  • Fiber: 4.94g
  • Sugar: 3.69g
  • Protein: 41.66g
  • Cholesterol: 115.94mg
  • Sodium: 545.96mg
  • Calcium: 299.35mg
  • Potassium: 1058.00mg
  • Iron: 4.60mg
  • Vitamin A: 442.80µg
  • Vitamin C: 21.38mg
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