How To Make Sourdough Cinnamon Bread
A delicious and flavorful cinnamon bread made with sourdough starter.
Serves:
Ingredients
- 1 cup of active sourdough starter
- 1 cup of whole milk
- 1/2 cup of sugar
- 1/3 cup of vegetable oil
- 2 eggs
- 1 tsp of vanilla extract
- 4 cups of bread flour
- 1 tsp of salt
- 1 tsp of cinnamon
Instructions
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In a large bowl, whisk together the starter, milk, sugar, oil, eggs, and vanilla extract.
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Add in the flour, salt, and cinnamon and mix until the dough comes together.
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Knead the dough for 10 minutes until it is smooth and elastic.
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Place the dough in a greased bowl and cover with a towel.
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Let the dough rest and rise for 1 hour.
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Preheat the oven to 375°F.
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Grease a loaf pan and set aside.
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Punch down the dough and shape it into a loaf.
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Place the loaf into the greased pan and cover with a towel.
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Let the dough rest and rise for another 30 minutes.
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Bake the bread for 1 hour.
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Remove from the oven and let cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 575kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 84mg
- Sodium : 685mg
- Total Carbohydrates : 92g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 16g
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