How To Make Millet Porridge Recipe
A creamy and comforting breakfast porridge made with millet.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup millet
- 3 cups water
- 1 cup milk
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup chopped nuts, such as almonds or pecans
Instructions
-
Rinse millet in a fine mesh sieve and add to a medium pot with water.
-
Bring to a boil, then reduce heat and simmer for 20-25 minutes, until millet is cooked and water is absorbed.
-
Stir in milk, honey, cinnamon, and vanilla extract and heat until warmed through.
-
Serve in bowls and top with chopped nuts.
Nutrition
- Calories : 271kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 3mg
- Sodium : 35mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 7g
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