Roast Chicken With Fresh Rosemary: A Delicious and Easy Recipe
Roast chicken with fresh rosemary is a classic dish that never fails to impress. The combination of tender, juicy chicken and the earthy, aromatic flavor of rosemary is simply irresistible. If you’re looking for a simple yet impressive dish to serve at your next dinner party or family gathering, look no further. In this article, we’ll walk you through the steps to create a mouthwatering roast chicken with fresh rosemary that will have everyone asking for seconds.
Ingredients:
1 whole chicken
Fresh rosemary
Garlic cloves
Extra virgin olive oil
Salt and pepper
Instructions:
Preheat your oven to 425°F (220°C).
Rinse the whole chicken and pat it dry with paper towels.
Finely chop a few sprigs of fresh rosemary and garlic cloves.
Drizzle the chicken with extra virgin olive oil and rub it all over the skin.
Season the chicken generously with salt and pepper, both inside and out.
Stuff the cavity of the chicken with the chopped rosemary and garlic.
Place the chicken in a roasting pan and tuck the wings underneath the body.
Roast the chicken in the preheated oven for about 1 hour, or until the skin is golden brown and the juices run clear when pierced with a knife.
Once the chicken is cooked through, remove it from the oven and let it rest for 10-15 minutes before carving.
There you have it – a simple and delicious roast chicken with fresh rosemary. This dish pairs perfectly with roasted vegetables, mashed potatoes, or a fresh green salad. Whether you’re cooking for a special occasion or just craving a comforting meal, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients and get ready to impress your friends and family with this mouthwatering roast chicken with fresh rosemary!
Now that you have the basic recipe, feel free to get creative and add your own twist to it. You can experiment with different herbs and spices, or even try using a marinade to infuse the chicken with even more flavor. The possibilities are endless, so don’t be afraid to let your culinary imagination run wild. Happy cooking!
Share your tips and tricks for roasting chicken with fresh rosemary in the Cooking Techniques forum and let’s discuss how to perfect this classic dish!
FAQ:
What is the best way to prepare a whole chicken for roasting with fresh rosemary?
The best way to prepare a whole chicken for roasting with fresh rosemary is to first rinse and pat dry the chicken. Then, carefully loosen the skin from the meat and insert fresh rosemary sprigs underneath the skin, as well as inside the cavity of the chicken. This will allow the rosemary flavor to infuse the meat as it roasts.
Before roasting the chicken with fresh rosemary, you can season it with a mixture of salt, pepper, and olive oil. Rub this seasoning all over the chicken, including under the skin and inside the cavity, to ensure that the flavors are well-distributed.
What temperature and duration are best for roasting a chicken with fresh rosemary?
For roasting a chicken with fresh rosemary, it is best to preheat the oven to 425°F (220°C). Place the prepared chicken in a roasting pan and roast for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
How can I ensure that the fresh rosemary flavor permeates the chicken during roasting?
To ensure that the fresh rosemary flavor permeates the chicken during roasting, you can baste the chicken with its own juices and the melted butter from the pan. This will help to infuse the meat with the aromatic rosemary flavor as it cooks.
Can I add other herbs or ingredients to the chicken when roasting it with fresh rosemary?
Yes, you can enhance the flavor of the roasted chicken by adding other herbs and ingredients along with the fresh rosemary. Some popular choices include garlic cloves, lemon slices, and additional herbs such as thyme or sage. These additions can complement the rosemary and create a more complex flavor profile for the chicken.
What is the best way to carve and serve a roasted chicken with fresh rosemary?
Once the roasted chicken with fresh rosemary is done, allow it to rest for about 10-15 minutes before carving. This will help the juices redistribute and ensure a moist and tender result. Carve the chicken into serving pieces and garnish with the roasted fresh rosemary sprigs for an attractive presentation.
