How To Make Strawberry-Rhubarb Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 2 cups chopped strawberries
- 2 cups chopped rhubarb
- 1 ½ cups granulated sugar
- 2 tablespoons lemon juice
Instructions
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In a large saucepan, combine the strawberries, rhubarb, sugar, and lemon juice.
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Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
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Reduce the heat to low and simmer for 30-40 minutes, or until the jam thickens, stirring occasionally.
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Remove the saucepan from the heat and let it cool for a few minutes.
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Pour the jam into sterilized jars and seal tightly.
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Allow the jam to cool completely before storing in the refrigerator.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 1g
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