How To Make Rhubarb Ginger Jam Recipe
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 4 cups of chopped rhubarb
- 1 cup of sugar
- 1 tbsp grated ginger
- 1 tsp lemon juice
- Pinch of salt
Instructions
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In a large saucepan, combine the rhubarb, sugar, ginger, lemon juice, and salt.
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Cook over medium heat, stirring consistently, until the mixture starts to boil.
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Reduce the heat to low and simmer for 25-30 minutes, or until the rhubarb is soft and the mixture has thickened.
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Remove from heat and let the jam cool completely.
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Transfer the jam to sterilized jars and refrigerate.
Nutrition
- Calories : 160kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 62mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 37g
- Protein : 1g
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