How To Make Pumpkin Muffins
Delicious and moist pumpkin muffins, perfect for a fall treat!
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp pumpkin spice
- 1 cup canned pumpkin puree
- ½ cup brown sugar
- ¼ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
- 1 egg
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice.
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In a large bowl, mix together the pumpkin puree, brown sugar, vegetable oil, milk, vanilla extract, and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
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Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 272kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 329mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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