How To Make Plum Jam
A sweet and tangy jam made from fresh plums, perfect for spreading on toast or adding to yogurt.
Serves:
Ingredients
- 1 kg plums, pitted and chopped
- 1 cup granulated sugar
- 1 lemon, juice and zest
- 1 tsp vanilla extract
Instructions
-
In a large saucepan, combine the plums, sugar, lemon juice, and zest. Let sit for 10 minutes to allow the sugar to dissolve.
-
Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for 45-60 minutes, stirring occasionally, until the jam has thickened.
-
Remove from heat and stir in the vanilla extract. Let cool for a few minutes, then transfer to sterilized jars.
-
Allow the jam to cool completely before sealing the jars. Store in the refrigerator for up to 3 months.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x167.png)
